Food Menu

Food Menu

    • Snacks n' Late Nite

    • BAR NUTS (V)

      $4

      Sweet & spicy peanuts w/wasabi peas

    • OLIVES (V/GF)

      $6

      House spiced Mediterranean

    • FRIES (V/GF)

      Large $9 / Small $7

      Hand-cut, oven roasted russet potatoes w/Heatley sauce

    • POUTINE (GF)

      $13

      House fries w/cheese curds & vegan gravy (add pulled pork or jackfruit $4)

    • DEVILS ON HORSEBACK (GF)

      $10

      Medjool dates stuffed w/warm goat cheese, wrapped in crispy bacon w/balsamic glaze

    • JUMBO HOT DOG

      $8

      (Meat or Veggie) Cheddar cheese, grainy dijon mustard, pickled onions, topped w/Hickory sticks (add bacon $2)

    • BAKED CHICKEN WINGS

      $14

      Your choice of: House BBQ, sriracha-lime, maple soy, traditional hot, salt n’ pepper or lemon pepper (add blue cheese or ranch $1)

    • NACHOS

      Full $21 / Personal $12

      Organic tortilla chips, cheddar, mozzarella, black beans, olives, pickled onions, banana peppers, topped w/cilantro lime crema & salsa verde (add sour cream $2, guac $4 pulled pork or jackfruit $4)

    • Warm Grub n' Salads

    • PIEROGIES (V)

      $12

      Mushroom, onion & potato filling w/caramelized onions & guacamole (add bacon $2)

    • MAC & CHEESE

      $15

      Three-cheese béchamel, baked cheese topping & crispy corn chip crust (add pulled pork or jackfruit $4, add salmon $8)

    • HEATLEY SALAD BOWL (V/GF)

      $14

      Quinoa, chick pea, roasted cauliflower, cucumber, feta, peppers, apple, pepitas, mixed greens with gluten free croutons and fresh basil dressing

    • KALE ARUGULA CAESAR (V/GF)

      $14

      Avocado caper dressing w/house-made croutons & pepitas (add salmon $8 or marinated tofu $4)

    • Burgers n' Sandwiches

      Served w/fries or house salad (add kale Caesar, house salad, bacon $2 or avocado $3 add cheddar cheese $1 * gluten bread $1)

    • BEEF BURGER

      $16

      63 Acres organic beef patty w/cheddar cheese, lettuce, tomato, red onion, pickles, relish & Heatley Sauce

    • SALMON BURGER

      $17

      Ocean wise wild coho w/ lettuce, tomato, red onion & lemon caper aioli

    • VEGGIE BURGER (V)

      $16

      House-made black bean, quinoa & cauliflower patty w/lettuce, tomato, pickles, red onion & relish

    • GRILLED CHEESE

      $14

      Cheddar, mozzarella & goat cheese w/caramelized onion on marble rye

    • PULLED PORK or JACKFRUIT

      $16

      Braised and pulled in-house, homemade BBQ sauce, spicy coleslaw

    • Dessert

    • GALETTE A LA MODE

      $9

      House-made pastry served w/seasonal fruit & vanilla ice cream

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